White Chocolate Macadamia Keto Fat Bombs
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White Chocolate Macadamia Keto Fat Bombs
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These decadent white chocolate Keto fat bombs have buttery macadamia nuts in them. They double as a mini dessert to satisfy your cravings for sweets!
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Ingredients
- 4 ounces raw cacao butter
- ½ cup macadamia nuts chopped
- ⅓ cup Swerve confectioners
- ½ cup mascarpone cheese room temperature
- ¼ cup heavy cream
- 2 teaspoons vanilla extract
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Instructions
- Add the raw cacao butter to a heatproof bowl and microwave for about 60 seconds, or until it has melted. The amount of time it takes, will depend on how small your cacao is broken up. Start with 20 seconds, remove the bowl, stir and continue to heat in 20 second increments thereafter, until it has fully melted. Alternatively, you can use a double boiler instead of a microwave.
- Whisk in the mascarpone, Swerve confectioners, heavy cream and vanilla. If the mixture isn’t fully incorporated, you can microwave for 10-20 seconds and mix again.
- Once everything is well combined, mix in the chopped macadamia nuts. Pour into fat bomb molds or silicone muffin pans and freeze for 1-2 hours, or until they have solidified.
- You can store them in the fridge, but they’ll keep better in the freezer.
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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