
Easy Sweet Mango Popsicles
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Easy Sweet Mango Popsicles
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Prepped in under 10 minutes, these Easy Sweet Mango Popsicles are only three simple ingredients and are dairy-free, gluten-free, and vegan! Dessert never got better!
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Ingredients
- 1 ½ cups So Delicious Dairy Free Creamy Vanilla Oatmilk Creamer
- 12 oz frozen mango chunks
- 2 (5.3 oz each) containers So Delicious Dairy Free Sweet Mango Oatmilk Yogurt Alternative
- fresh berries optional*
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Instructions
- Add the So Delicious Dairy Free Oatmilk Creamer and frozen mango chunks to a high-powered blender and blend until smooth, adding more creamer as needed to reach a spoonable consistency.
- Divide one container of Sweet Mango Oatmilk Yogurt Alternative between 10 popsicle molds, then spoon in a thick layer of mango puree. Divide remaining container of oatmilk yogurt alternative between the molds until filled just below the top of each mold. Gently stir with a skewer if desired for a marbled effect, then insert popsicle sticks, cover, and freeze for a minimum of 4 hours.
- To remove from molds, rinse outside of molds with hot water in short bursts until popsicles loosen and slide out with minimal effort.
Notes
- *if using fresh berries, insert them into each mold before adding the mango puree layer, to prevent mold overflow.
Nutrition Information
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Calories
96kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
57mg
(2%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
368IU
(7%)
Vitamin C
12mg
(13%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
Calories | 96kcal | 5% |
Carbohydrates | 16g | 5% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 1mg | 0% |
Sodium | 57mg | 2% |
Potassium | 79mg | 2% |
Fiber | 1g | 4% |
Sugar | 14g | 28% |
Vitamin A | 368IU | 7% |
Vitamin C | 12mg | 13% |
Calcium | 30mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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