Pineapple Pork Stir Fry
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Unrated
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Prep Time
3 hrs
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Cook Time
mins
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Total Time
3 hrs 20 mins
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Servings
6
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Course
Main Course
Pineapple Pork Stir Fry
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Pork and pineapple stir fry with bell pepper and broccoli
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Ingredients
- 2 lbs. pork sliced into thin pieces
- 1 medium red bell pepper sliced into strips
- 2 medium carrots sliced
- 1 1/2 cups broccoli chopped
- 1 20 oz. can pineapple chunks
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 medium onion sliced
- 1 tablespoon hoisin sauce
- 1 teaspoon oyster sauce
- 1 tablespoon soy sauce
- 1 bunch scallions green onions, chopped
- 3 tablespoons cooking oil
- salt and pepper to taste
Instructions
- Separate the juice from the pineapple chunks. Set the chunks aside.
- Combine the pineapple juice, pork, and 1 teaspoon salt. Mix and then marinate for 3 hours.
- Heat oil in a wok
- When the oil becomes hot, add-in the ginger and then cook for 10 seconds.
- Add the garlic and onion. Cook until the onion becomes soft.
- Drain excess liquid from the marinated pork, and then put the pork in the wok. Stir fry for 3 minutes or until the color of the pork becomes light to medium brown.
- Add Hoisin sauce, soy sauce, and oyster sauce. Stir.
- Put-in the pineapple chunk, red bell pepper, scallions, carrots, and broccoli.
- Continue to stir-fry for 5 to 8 minutes. Add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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