Pineapple Shrimp Barley Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    49 mins

  • Servings

    4

  • Calories

    316 kcal

  • Course

    Salad

  • Cuisine

    Asian

Pineapple Shrimp Barley Salad

Pineapple shrimp are tangy, sweet, and salty. Serve them up with a wholesome and flavorful barley salad and fresh, crisp vegetables.

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Ingredients

Servings
  • 2 cups cooked barley cooled
  • 1 lb large shrimp cleaned
  • 1 tbsp olive oil
  • 1/8 tsp kosher salt
  • 1/8 tsp black pepper
  • 1 cup pineapple diced
  • 2 cups bell pepper diced
  • 1/4 cup cilantro leaves chopped, lightly packed
  • 1/4 cup slivered almonds

Dressing

  • 1/3 cup vegetable oil
  • 1/3 cup rice wine vinegar
  • 1 tbsp ground ginger
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 2 cloves garlic minced
  • pinch red pepper flakes
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Instructions

  1. Cook barley per package directions and allow to cool. (See Note 1)
  2. Whisk together the salad dressing and set aside.
  3. In a large salad bowl mix together the barley, pineapple, bell peppers, almonds, cilantro and salad dressing. Toss to coat and allow dressing to absorb with barley. Cover and refrigerate while you cook shrimp.
  4. Season shrimp with salt and pepper. In a large skillet over high heat add oil. Quickly sauté shrimp, cooking for 1 to 2 minutes per side depending on size, or until golden and crisp on edges. Remove from pan and add to salad. Toss to coat and serve immediately or chill completely prior to eating.

Notes

  • Bring 1 cup pearled barley, pinch of salt and 2 1/2 cups water to a boil. Reduce heat to a simmer; cook, covered, until tender and most of the liquid has been absorbed, 25-30 minutes. Let stand 5 minutes. Drain in sieve in needed. Makes 3-3 1/2 cups.

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 37g (12%) Protein 20g (40%) Fat 10g (15%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 143mg (48%) Sodium 889mg (37%) Potassium 486mg (14%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 2635IU (53%) Vitamin C 116mg (129%) Calcium 105mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 37g 12%
Protein 20g 40%
Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 143mg 48%
Sodium 889mg 37%
Potassium 486mg 10%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 2635IU 53%
Vitamin C 116mg 129%
Calcium 105mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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