
Pink Grapefruit Margaritas with Chili Salt
User Reviews
5.0
6 reviews
Excellent

Pink Grapefruit Margaritas with Chili Salt
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 1/2 ounces grapefruit simple syrup
- 2 ounces Grand Marnier
- 1 1/2 ounces tequila
- 2 ounces freshly squeezed lime juice
- 1 ounce freshly squeezed grapefruit juice
- Lime for garnish
- salt + sugar + chili powder for the rim
- grapefruit simple syrup
- ½ cup fresh grapefruit juice
- ½ cup sugar
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Instructions
- Combine sugar, salt and chili powder on a plate and stir well to combine before dipping each glass.
- Rim a glass with a lime or grapefruit wedge and dip in the salty sugar to coat. Fill the glass with crushed ice.
- In the glass, add the tequila, grand marnier, lime juice, grapefruit juice and syrup. Stir for a few 30 seconds. Add a few lime wedges and stir. Drink up!
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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