Pink Grapefruit Margaritas with Chili Salt

User Reviews

5.0

6 reviews
Excellent
  • Total Time

    15 mins

  • Servings

    1 margarita, is easily multiplied

  • Course

    Drinks

  • Cuisine

    American

Pink Grapefruit Margaritas with Chili Salt

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 2 1/2 ounces grapefruit simple syrup
  • 2 ounces Grand Marnier
  • 1 1/2 ounces tequila
  • 2 ounces freshly squeezed lime juice
  • 1 ounce freshly squeezed grapefruit juice
  • Lime for garnish
  • salt + sugar + chili powder for the rim
  • grapefruit simple syrup
  • ½ cup fresh grapefruit juice
  • ½ cup sugar
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Instructions

  1. Combine sugar, salt and chili powder on a plate and stir well to combine before dipping each glass.
  2. Rim a glass with a lime or grapefruit wedge and dip in the salty sugar to coat. Fill the glass with crushed ice.
  3. In the glass, add the tequila, grand marnier, lime juice, grapefruit juice and syrup. Stir for a few 30 seconds. Add a few lime wedges and stir. Drink up!
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Overall Rating

5.0

6 reviews
Excellent

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