Pink Hot Chocolate Valentine's Dessert Dip

Name: Pink Hot Chocolate Valentine's Dessert Dip
Prep time: 5 min
Yield: 2 cups
Ingredients: 105 grams Pink Hot Chocolate; 3 cups whipped topping

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Prep Time
5 mins
Servings
2 cups
Calories
375 kcal
Course
Dessert

Pink Hot Chocolate Valentine's Dessert Dip

Alina Leblanc

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This pink hot chocolate dessert dip is two ingredients and is mere minutes to make! This is so good with strawberries and fresh fruit as well.

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Ingredients

Servings

105 grams Pink Hot Chocolate each package is 35 grams
3 cups whipped topping

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Instructions

Scoop the 3 cups of whipped topping into a medium bowl. Break up any small lumps in the hot chocolate mixes.
Pour in 2-3 packages (35 grams each) of Pink Hot Chocolate Mix.
Stir until combined, trying to make sure there are no lumps. Cover the bowl with plastic wrap and refrigerate for at least an hour.
Serve in a bowl with fresh strawberries and cookies for dipping.

Notes

I used three mixes in this recipe and we all loved it. You can absolutely use 2 for a lighter dessert dip!

Nutrition Information

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Calories 375kcal (19%) Carbohydrates 65g (22%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 36mg (12%) Sodium 214mg (9%) Potassium 313mg (9%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 396IU (8%) Calcium 259mg (26%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories	375kcal	19%
Carbohydrates	65g	22%
Protein	7g	14%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	36mg	12%
Sodium	214mg	9%
Potassium	313mg	7%
Fiber	1g	4%
Sugar	42g	84%
Vitamin A	396IU	8%
Calcium	259mg	26%
Iron	0.2mg	1%