55 Valentines Day Dessert and Drink Ideas | Valentine Cookies

User Reviews

4.5

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    15 mins

  • Total Time

    33 mins

  • Servings

    36

  • Calories

    99 kcal

  • Course

    Dessert

  • Cuisine

    American

55 Valentines Day Dessert and Drink Ideas | Valentine Cookies

Creative Valentines day sugar cookie recipe with delicious frosting on top.

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Ingredients

Servings
  • 1 ½ cup powdered sugar , sifted
  • 1 cup unsalted butter , at room temperature
  • 1 egg
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
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Instructions

  1. Preheat oven to 375°F.
  2. With a hand or stand mixer, cream together powdered sugar and butter until light and fluffy.
  3. Add egg, almond and vanilla and mix until combined.
  4. Sift together flour, soda and cream of tartar and add to sugar mixture, mix until well combined.
  5. Divide dough into two disc shapes, wrap in plastic wrap and refrigerate for 15 minutes.
  6. Once chilled, roll out dough to ⅛ to ¼ inch thick and cut into cookie shapes.
  7. Place on lightly greased or silpat covered cookie sheet and bake for 7-8 minutes. Remove and cool on cookie sheet. Frost with royal icing.

Notes

  • The dough can be made ahead and refrigerated up to 3 days.

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 18mg (6%) Sodium 33mg (1%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 164IU (3%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 33mg 1%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 164IU 3%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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