Pink Lemonade Freezer Bars
User Reviews
4.3
9 reviews
Good
-
Prep Time
10 mins
-
Additional Time
3 hrs 50 mins
-
Total Time
4 hrs
-
Servings
12
-
Calories
386 kcal
-
Course
Baked Goods
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Cuisine
American
Pink Lemonade Freezer Bars
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These easy, no-bake bars combine salty-and-sweet and are always a hit. Crushed Ritz crackers form the crust and topping, and the filling is a tartly sweet and creamy mixture of whipped topping and pink lemonade. The bars are cool, refreshing, and perfect on a warm day.
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Ingredients
- 120 crackers Ritz about 3 cups crumbs
- ½ cup confectioners’ sugar heaping
- ¾ cup unsalted butter melted (1 1/2 sticks)
- one 12-ounce can pink lemonade concentrate thawed to liquid
- one 14-ounce can sweetened condensed milk
- one 8-ounce container Cool Whip Whipped Topping thawed to room temperature
- Red or pink food coloring optional (I used about one dozen drops of red food coloring)
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Instructions
- Line a 9-by-9-inch pan with foil and spray with cooking spray.
- Place the crackers and powdered sugar in a food processor or blender to pulverize. Alternatively, cracker-crushing can be done by hand by placing crackers into a large ziptop food storage bag, zipping it shut, and rolling over the bag with a large glass, coffee can, or rolling pin).
- Place the cracker crumbs into a bowl, add the melted butter, and stir to combine.
- Press a little less than 3/4 of the mixture into the bottom of the prepared pan, set the pan aside, and reserve the remaining 1/4 of the cracker crumbs.
- In a large mixing bowl, combine pink lemonade concentrate, sweetened condensed milk, and stir until combined.
- Add the Cool Whip and stir until smooth.
- If desired, add food coloring drops to desired shade and stir until color is uniform.
- Pour the mixture over the crust, noting that you may have an extra half cup or so of the mixture depending on the height of your pan; do not overfill the pan. Use the extra mixture for a mini-tartlette, as a dip for fruit, or just eat it.
- Top with the reserved cracker crumbs by sprinkling evenly over the top.
- Place pan into the freezer to set up for at least 4 hours before slicing and serving. Store extra dessert in the freezer with a sheet of foil over the top. It will keep for up to 3 months.
Nutrition Information
Show Details
Serving
1
Calories
386kcal
(19%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Cholesterol
46mg
(15%)
Sodium
154mg
(6%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 386kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 46mg | 15% |
| Sodium | 154mg | 6% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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