Panlasang Pinoy Special Pancit Canton
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Calories
4353 kcal
-
Course
Main Course
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Cuisine
Filipino
Panlasang Pinoy Special Pancit Canton
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 400 grams pancit canton boiled for 2 minutes.
- 1 Knorr Shrimp Cube
- 12 ounces pork belly
- 6 ounces pork liver sliced
- 2 Chinese sausage sliced
- 5 kikiam
- 12 Shrimp
- 12 quail eggs boiled
- 2 cups cabbage sliced
- 1 red bell pepper Julienne
- 20 long green beans sliced
- 1 carrot Julienne
- 1 onion sliced
- 5 cloves garlic chopped
- 1 cup water
- ¼ cup soy sauce
- 3 ½ tablespoons oyster sauce
- 1 teaspoon sesame oil
- 4 cups water
- 2 teaspoons cornstarch
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Combine pork liver and milk in a bowl. Marinate for 1 hour. Discard the milk and then rinse the pork liver with water. Set aside.
- Boil water in a cooking pot. Add the pork and 1 teaspoon salt. Cover the pot and continue to boil until the pork tenderizes. Remove the pork and slice into thin pieces. Set the pork stock aside.
- Clean the shrimp and remove the head and shells. Combine the shell and head of the shrimp with the pork stock. Boil for 2 minutes. Run it through a kitchen sieve to filter the solid parts. Let the stock cool down and combine with cornstarch. Stir. Set it aside.
- Heat oil in a large casserole or skillet. Sauté the garlic and onion.
- Once the onion softens, add the pork belly, kikiam, and Chinese sausage. Continue sautéing for 2 minutes. Add the pork liver. Cook for 1 ½ minutes.
- Pour the oyster sauce. Stir.
- Put the vegetables into the skillet starting with the cabbage. Add the long green beans, carrot, and bell pepper. Toss.
- Add the shrimp, soy sauce, sesame oil, and stock (from pork and shrimp). Let it boil and then add the Knorr Shrimp Cube. Cook for 3 minutes.
- Toss-in the pancit canton. Continue cooking until all the ingredients are well blended.
- Season with salt and ground black pepper. Serve. Share and enjoy.
Nutrition Information
Show Details
Calories
4353kcal
(218%)
Carbohydrates
332g
(111%)
Protein
164g
(328%)
Fat
268g
(412%)
Saturated Fat
79g
(395%)
Polyunsaturated Fat
38g
Monounsaturated Fat
123g
Trans Fat
0.3g
Cholesterol
1698mg
(566%)
Sodium
11523mg
(480%)
Potassium
2642mg
(75%)
Fiber
36g
(144%)
Sugar
59g
(118%)
Vitamin A
52293IU
(1046%)
Vitamin C
278mg
(309%)
Calcium
357mg
(36%)
Iron
50mg
(278%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4353 kcal
% Daily Value*
| Calories | 4353kcal | 218% |
| Carbohydrates | 332g | 111% |
| Protein | 164g | 328% |
| Fat | 268g | 412% |
| Saturated Fat | 79g | 395% |
| Polyunsaturated Fat | 38g | 224% |
| Monounsaturated Fat | 123g | 615% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 1698mg | 566% |
| Sodium | 11523mg | 480% |
| Potassium | 2642mg | 56% |
| Fiber | 36g | 144% |
| Sugar | 59g | 118% |
| Vitamin A | 52293IU | 1046% |
| Vitamin C | 278mg | 309% |
| Calcium | 357mg | 36% |
| Iron | 50mg | 278% |
* Percent Daily Values are based on a 2,000 calorie diet.
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