Pistachio Cardamom Granola

Name: Pistachio Cardamom Granola
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving
Ingredients: 2 cups old fashioned rolled oats; 1/4 cup sesame seeds; 1 tsp ground cardamom; 1/4 cup almond oil; 2 Tbsp honey; 1 tsp vanilla extract; 2/3 cup jumbo raisins; 2/3 cups roasted unsalted pistachios*

User Reviews

4.7

42 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8
Calories
27219 kcal
Course
Breakfast
Cuisine
American

Pistachio Cardamom Granola

Julie Valencia

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Pistachio cardamom granola is a healthy homemade cereal with crunchy pistachios and aromatic cardamom.

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Ingredients

Servings

2 cups old fashioned rolled oats
1/4 cup sesame seeds
1 tsp ground cardamom
1/4 cup almond oil
2 Tbsp honey
1 tsp vanilla extract
2/3 cup jumbo raisins
2/3 cups roasted unsalted pistachios* rough chopped

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Instructions

Set oven to 350F
Mix the oats, cardamom and sesame seeds in a bowl.
Whisk the oil, honey and vanilla together and pour over the oats, tossing well until all the oats are evenly coated.
Spread out the oat mixture on a dry baking sheet and bake for about 15 minutes, stirring every 5 minutes. Watch it at the end, it can burn quickly.
When the oats are golden brown, remove from the oven and add the nuts and raisins. Let cool completely on the baking sheet, then store in an airtight jar.

Equipments used:

Notes

*If you do find raw pistachios, add them to the oats at the beginning so they can toast along with the rest of the ingredients. If you use roasted pistachios they can be added after the granola is toasted.

Nutrition Information

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Calories 272.19kcal (14%) Carbohydrates 31.64g (11%) Protein 6.03g (12%) Fat 15.15g (23%) Saturated Fat 1.67g (8%) Sodium 2.83mg (0%) Fiber 3.99g (16%) Sugar 12.61g (25%)