Pistachio Crusted Rack of Lamb

Name: Pistachio Crusted Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 people
Ingredients: 4 racks of lamb; 2 teaspoon herbes de provence; Salt and ground black pepper to taste; 2 tablespoon vegetable oil; 1 ¼ cup chopped unsalted pistachio nuts; 3 tablespoons Panko bread crumbs; 2 tablespoon melted butter; 2 teaspoon olive oil; Salt and ground black pepper to taste; 6 tablespoons Dijon mustard

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
12 people
Calories
746 kcal
Course
Main Course
Cuisine
American

Pistachio Crusted Rack of Lamb

Demi Owens

Report

It’s all about this Pistachio Crusted Rack of Lamb for dinner parties this fall and winter season!! And while it looks fancy – it’s seriously easy to make!

Share:

I Made This!

Be the first!

Print

14 people printed this

Save this

Be the first!

Ingredients

Servings

4 racks of lamb trimmed
2 teaspoon herbes de provence
Salt and ground black pepper to taste
2 tablespoon vegetable oil
1 ¼ cup chopped unsalted pistachio nuts
3 tablespoons Panko bread crumbs
2 tablespoon melted butter
2 teaspoon olive oil
Salt and ground black pepper to taste
6 tablespoons Dijon mustard

Add to Shopping List

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.
Heat oil in a large skillet over high heat. Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside.
Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes. Transfer to a plate and let rest 10 minutes before slicing.

Notes

One "rack" can serve two people, in general. Slice into individual "chops" for everyone to enjoy.

Nutrition Information

Show Details

Calories 746kcal (37%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 68g (105%) Saturated Fat 27g (135%) Polyunsaturated Fat 8g Monounsaturated Fat 28g Trans Fat 0.1g Cholesterol 131mg (44%) Sodium 209mg (9%) Potassium 462mg (13%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 103IU (2%) Vitamin C 0.5mg (1%) Calcium 52mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 746 kcal

% Daily Value*

Calories	746kcal	37%
Carbohydrates	6g	2%
Protein	27g	54%
Fat	68g	105%
Saturated Fat	27g	135%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	28g	140%
Trans Fat	0.1g	5%
Cholesterol	131mg	44%
Sodium	209mg	9%
Potassium	462mg	10%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	103IU	2%
Vitamin C	0.5mg	1%
Calcium	52mg	5%
Iron	3mg	17%