Pistachio Latte
User Reviews
4.8
51 reviews
Excellent
Pistachio Latte
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Creamy hot latte made with espresso, pistachio paste and condensed milk
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Ingredients
- 1 tablespoon pistachio paste
- 1 tablespoon condensed milk
- 6 oz almond milk
- 2 oz espresso shot
- 6 pistachios thinly sliced
Instructions
- Add milk to a small saucepan and bring it to a gentle boil
- Add pistachio paste, and condensed milk to a cup.
- Pour the hot milk over it and whisk with a frother.
- Pour it over espresso, and garnish with pistachios. Give a quick stir and enjoy.
Equipments used:
Notes
- Pistachio Paste works great for this recipe, but you can also use pistachio butter from a good brand. I like to add 1 tablespoon of pistachio paste per 6 oz of milk, but you can add more for a nuttier taste
- You can make this latte vegan by using dairy-free milk and condensed milk
- Add 2 shots of espresso for a stronger coffee
- Add more or less condensed milk or change it to your choice of sweetener
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Cholesterol
7mg
(2%)
Sodium
255mg
(11%)
Potassium
350mg
(10%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
117IU
(2%)
Vitamin C
1mg
(1%)
Calcium
284mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 7mg | 2% |
| Sodium | 255mg | 11% |
| Potassium | 350mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 284mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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