Pistachio Mint Pesto
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Total Time
30 mins
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Servings
12 servings
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Calories
121 kcal
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Course
Main Course
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Cuisine
Italian
Pistachio Mint Pesto
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Flavorful fresh herb pesto sauce with fresh mint, roasted garlic, basil, lemon and parmesan.
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Ingredients
- 1/2 cup olive oil (or more to taste)
- 4 cloves garlic
- 1 cup shelled unsalted pistachio nuts
- 2 1/2 cups roughly chopped fresh mint
- 1 cup roughly chopped fresh basil
- 1/3 cup grated Parmesan or pecorino cheese
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt (or to taste)
You will also need
- Food processor, skillet, small pot
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Instructions
- In a small saucepan, combine olive oil and the garlic cloves. Cook over low heat, stirring occasionally to prevent burning, until the garlic turns light golden brown and tender, about 15 minutes. Carefully remove from heat. The oil will be very hot. Once the oil has cooled to room temperature, remove and reserve the garlic cloves. Keep the garlic-infused oil, you will need it soon. Meanwhile, warm a skillet over medium heat. Add the pistachio nuts to the skillet. Stir them continuously over medium heat until they are toasted and fragrant. Remove from heat.
- Add toasted pistachios to a food processor along with room temperature garlic infused olive oil, roasted garlic pieces, fresh mint and basil, parmesan or pecorino cheese, fresh lemon juice, and lemon zest.
- Pulse the mixture, scraping the sides periodically, until the mixture is creamy but still has a nutty texture.
- Scrape the pesto into a bowl and taste. Stir in salt to taste if needed. I add about 1/2 tsp of salt, but you can add more or less to taste. Some cheeses have more salt than others, so the taste test is important here. Stir in additional olive oil for texture if desired. Some people like a thicker pesto, while others prefer a more liquid pesto for drizzling. If you prefer a more liquid texture, add more olive oil by the tablespoon and stir until it's right.
- Serve as a sauce, condiment, or topping, or use as a marinade depending on your preference.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
3g
(1%)
Protein
2.7g
(5%)
Fat
11.6g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
166mg
(7%)
Potassium
99mg
(3%)
Fiber
1.7g
(7%)
Sugar
0.4g
(1%)
Vitamin A
1400IU
(28%)
Vitamin C
7.4mg
(8%)
Calcium
50mg
(5%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 2.7g | 5% |
| Fat | 11.6g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 166mg | 7% |
| Potassium | 99mg | 2% |
| Fiber | 1.7g | 7% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1400IU | 28% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 50mg | 5% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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