Pistou Recipe
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
French
Pistou Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tomatoes peeled and seeded
- 4 cloves garlic peeled
- ½ cup olive oil extra virgin
- salt to taste
- 1 cup basil leaves packed
- ⅓ cup Parmesan Cheese freshly grated
Instructions
- Peel and seed the tomatoes. Peel the garlic. Grate the cheese.
- Combine the garlic, oil, and a pinch of salt in a food processor and process until the garlic is finely chopped.
- Add the basil and peeled tomatoes and process until smooth.
- Pulse in the cheese and taste for seasoning.
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