Pita Pizza

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Calories

    245 kcal

  • Course

    Snacks, Lunch, Dinner

Pita Pizza

Pita pizza is like having your own personalized mini-pizza! Grab some ready-made pitas, pile on your favorite toppings, and indulge in a quick and tasty snack for a delightful way to satisfy your pizza craving whenever it strikes!

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Ingredients

Servings
  • 2 pita bread store-bought
  • ¼ cup marinara sauce divided
  • ½ cup mozzarella cheese shredded and divided
  • pepperoni slices
  • basil for garnish
  • red pepper flakes for garnish

Instructions

  1. Spread about 2 tablespoons of the ¼ cup marinara sauce, on top of one of the 2 store-bought pita breads.
  2. Sprinkle on ½ cup mozzarella cheese,.
  3. Arrange the pepperoni slices on top and add any additional toppings if you are using them.
  4. Carefully place the assembled pita pizza in the air fryer basket. Cook at 375 degrees Fahrenheit for 5-6 minutes. Alternatively, place the pizza on a baking sheet pan then bake for 5-7 minutes at 400 degrees Fahrenheit or until cheese is melted.
  5. Slice with pizza and garnish with fresh basil and red pepper flakes if you would like!

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 33g (11%) Protein 12g (24%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 22mg (7%) Sodium 621mg (26%) Potassium 179mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 322IU (6%) Vitamin C 2mg (2%) Calcium 194mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 33g 11%
Protein 12g 24%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 621mg 26%
Potassium 179mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 322IU 6%
Vitamin C 2mg 2%
Calcium 194mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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