Piyush Drink | Piyush Recipe
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5.0
24 reviews
Excellent
Piyush Drink | Piyush Recipe
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Piyush recipe is a thick, creamy sweet beverage made with shrikhand, yogurt and milk. Summer cooling drink.
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Ingredients
- 200 grams Shrikhand - about 1 cup, (cardamom, saffron or cardamom-saffron flavored shrikhand)
- 1.5 cups curd (yogurt) - fresh and cold or at room temperature
- ¾ to 1 cup milk - cold or at room temperature
- 2 to 3 tablespoons sugar or as required
- 2 to 3 green cardamoms powdered in a mortar-pestle to a fine powder
- ¼ teaspoon grated nutmeg or ground nutmeg powder
- 6 to 7 pistachios (unsalted) - sliced
- 1 to 2 pinches saffron strands
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Instructions
- First take the shrikhand, yogurt, milk, sugar, cardamom powder, nutmeg powder in a mixing bowl.
- With a hand held blender or a wired whisk or a madani (traditional hand held indian churner), just blend everything well till smooth and creamy.
- You can also blend in a jar in an electric blender. Keep the piyush in the refrigerator for at least 2 hours for it to get chilled.
- If you have made the drink with cold shrikhand, curd and milk, then after blending, you can serve it straightaway.
- A suggestion is to add 2 tbsp sugar first. If the sweetness is less, then you can add 1 tbsp sugar later.
- Pour the chilled piyush in glasses, and top with pistachio or almond slices and saffron.
- Serve immediately. You can also keep the piyush for a day in the refrigerator.
Notes
- Ensure to make the piyush drink with fresh curd that is not sour or too tangy.
- Add nuts and dry fruits of your choice.
- The recipe can be scaled to make for larger servings.
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User Reviews
Overall Rating
5.0
24 reviews
Excellent
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