Pizza Bowl

Name: Pizza Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving
Ingredients: 1 ½ cups mozzarella cheese; 1 cup Pizza Sauce; 1 pound Italian sausage; 8 ounces baby bella mushrooms; ½ green bell pepper; ⅓ cup pepperoni slices; ¼ cup black olives; 1 tablespoon butter

User Reviews

5.0

99 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6
Calories
501 kcal
Course
Main Course
Cuisine
Italian, American

Pizza Bowl

Iris Warren

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This low carb crustless Pizza Bowl recipe has all the same classic pizza flavors with layers of savory meats, tangy sauce, and bubbling cheese.

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Ingredients

Servings

1 ½ cups mozzarella cheese shredded
1 cup Pizza Sauce
1 pound Italian sausage ground
8 ounces baby bella mushrooms sliced
½ green bell pepper chopped
⅓ cup pepperoni slices
¼ cup black olives sliced
1 tablespoon butter

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Instructions

Heat a cast iron skillet (or other skillet) to medium and add in the ground sausage.
Brown the sausage, then remove and add to a large mixing bowl.
Leaving the drippings in the pan, add in the butter and mushrooms. Also preheat your oven to 450°F.
Sauté until they are cooked through, then add in the green pepper and sauté for 2 minutes. Turn off the heat and pour them into the bowl with the cooked sausage. Stir in the pizza sauce.
Divide the filling into 6 equal portions and pour them into 6 small oven-safe bowls or ramekins. Top with the shredded mozzarella cheese and slices of pepperoni.
Bake for 12-15 minutes or until the cheese is golden and bubbly. Allow to cool slightly before serving.

Notes

It only takes 5 minutes to make your own Low carb Pizza Sauce, but if you prefer store bought, just be sure to choose one with the lowest carbs and sugar.
Alternatively, you can make these in your microwave if you prefer, because all of the ingredients that need to be cooked, are in fact cooked prior to assembling the bowl. Just be sure to use a microwave safe bowl or ramekin and I would recommend using a microwave splatter cover, just in case! Microwave for 1-1 ½ minutes or until the cheese has melted.