Pizza Chili

Name: Pizza Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 pounds ground beef; 1 pound Italian sausage; 1 (8 ounces) package sliced pepperoni; 1 large onion, chopped; 1 large green pepper, seeded and chopped; 4 garlic cloves, minced; 1 (16 ounces) jar salsa; 1 can (16 ounces) hot chili beans, undrained; 1 can (16 ounces) Kidney beans, rinsed and drained; 1 can (12 ounces) Pizza Sauce; 1 cup water; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1/2 /2 teaspoon salt; 1/2 /2 teaspoon pepper; 3 cups (12 ounces) shredded part-skim mozzarella cheese

User Reviews

4.4

42 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
12 servings
Course
Main Course
Cuisine
American

Pizza Chili

Farrah Morgan

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This Pizza Chili is a hearty dish filled with beef, sausage, pepperoni, and green peppers simmering in a salsa pizza sauce. It makes enough to feed a crowd so invite your friends over!

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Ingredients

Servings

2 pounds ground beef
1 pound Italian sausage
1 (8 ounces) package sliced pepperoni halved
1 large onion, chopped
1 large green pepper, seeded and chopped
4 garlic cloves, minced
1 (16 ounces) jar salsa
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) Kidney beans, rinsed and drained
1 can (12 ounces) Pizza Sauce
1 cup water
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 /2 teaspoon salt
1/2 /2 teaspoon pepper
3 cups (12 ounces) shredded part-skim mozzarella cheese

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Instructions

In a large Dutch oven, cook the beef, sausage, pepperoni, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
Stir in the salsa, beans, pizza sauce, water, chili powder, oregano, salt and pepper. Bring mixture to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese.