Pizza Monkey Bread

Name: Pizza Monkey Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 (16.3 ounce) cans refrigerated biscuits; 6 ounces pepperoni, quartered; 2 cups shredded mozzarella; 1/2 /2 cup Parmesan cheese, shredded or grated; 1/4 /4 cup butter; 2 tablespoons olive oil; 2 teaspoons Italian seasonings; 2 teaspoons minced garlic; marinara for dipping

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4.3

561 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
8 servings
Course
Main Course
Cuisine
Italian

Pizza Monkey Bread

Farrah Morgan

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Pizza Monkey Bread is an Italian appetizer stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you'll love this Pizza Monkey Bread made with biscuits and marinara sauce for dipping.

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Ingredients

Servings

2 (16.3 ounce) cans refrigerated biscuits quartered
6 ounces pepperoni, quartered
2 cups shredded mozzarella
1/2 /2 cup Parmesan cheese, shredded or grated
1/4 /4 cup butter melted and slightly cooled
2 tablespoons olive oil
2 teaspoons Italian seasonings
2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
marinara for dipping

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Instructions

Preheat oven to 350 degrees.In a large bowl, add all the ingredients (except marinara) and toss well until combined.
Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.