Pizza Soup
User Reviews
5
Pizza Soup
Description
Pizza Soup begins with browning Italian sausage and onion to develop a savory base. Tomato paste and crushed canned tomatoes combine with chicken broth to form the flavorful soup liquid, while garlic, Italian seasoning, and a touch of sugar balance the acidity and deepen the profile. Chopped red bell pepper adds texture and sweetness. Pepperoni slices contribute additional pizza-style spice and richness to the mix. The soup is brought to a boil and then gently simmered until the vegetables are tender and the soup thickens slightly.
Shredded mozzarella cheese is stirred into the hot soup, melting to add a creamy, cheesy element reminiscent of melted pizza crust cheese. The result is a thick, savory soup with the characteristic flavors of pizza ingredients melded into an easy-to-serve bowl.
Serve warm, optionally accompanied by crusty bread or croutons for a satisfying meal. Leftovers keep well refrigerated for several days. Ground beef can be used as a substitute for Italian sausage if preferred.
Ingredients
- 1 pound Italian sausage
- 1/2 onion chopped
- 6 oz tomato paste
- 2 crushed tomato 14.5 oz each, canned
- 32 ounces chicken broth
- 1 teaspoon garlic minced
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 4 oz pepperoni quartered
- 1 red bell pepper chopped
- 2 cups mozzarella cheese shredded
Instructions
- Brown the Italian sausage with the diced onion in a large stock pot or dutch oven over medium high heat. Break up the sausage as it browns. Once browned, drain off any of the excess grease.
- Stir in the remaining ingredients except for the shredded cheese.
- Bring the mixture to a boil, reduce the heat to low and simmer for 10-12 minutes until the bell pepper is tender and the soup has thickened.
- Stir in the shredded mozzarella cheese. Cook for 2-3 minutes until the cheese has melted.
- Serve warm with bread or topped with croutons and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days.
- Ground beef can replace Italian sausage if desired, altering the flavor slightly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 108mg | 36% |
| Sodium | 1872mg | 78% |
| Potassium | 649mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 34mg | 38% |
| Calcium | 232mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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