Pizza Stuffed Bell Peppers

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 Servings

  • Calories

    446 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Pizza Stuffed Bell Peppers

These Pizza Stuffed Bell Peppers have the flavors of my favorite pizza, but without the carbs!

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Ingredients

Servings
  • 1 pound Italian sausage
  • 6 bell peppers any color, I used red, green and yellow
  • 1 onion diced
  • 4 garlic cloves minced
  • 8 ounces crimini mushrooms diced
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 cup fresh grated parmesan cheese
  • 6 ounces grated Mozzarella cheese
  • salt
  • pepper
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Instructions

  1. Preheat oven to 375°F.
  2. Cut the top 1/4 off the bell peppers and remove the seeds and membranes,  place bell peppers in a large baking dish and set aside.  Dice and reserve the extra flesh from the tops, discarding the stem.
  3. Heat a large saute pan over medium high heat. Brown the sausage, then remove sausage from pan.
  4. Add the onions, the diced parts of the bell peppers, and mushrooms, season with salt and pepper.  Sauté for 10-15 minutes, until they have released their water and water has evaporated from pan.
  5. Once water has evaporated and pan is starting to get dry, add the tomato paste and garlic, stir together until mixed and becoming fragrant, 1-2 minutes.
  6. Add the meat back to the pan, stir in oregano and parmesan cheese.  Stir until fully  mixed.
  7. Fill bell peppers with sausage mixture and bake for 30 minutes.  
  8. After 30 minutes, remove from oven and top peppers with mozzarella cheese, return to the oven for 15-20 minutes, or until peppers are cooked and cheese is browning and bubbly.

Nutrition Information

Show Details
Calories 446kcal (22%) Carbohydrates 14g (5%) Protein 23g (46%) Fat 33g (51%) Saturated Fat 14g (70%) Cholesterol 87mg (29%) Sodium 929mg (39%) Potassium 760mg (22%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 4110IU (82%) Vitamin C 157.2mg (175%) Calcium 280mg (28%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories 446kcal 22%
Carbohydrates 14g 5%
Protein 23g 46%
Fat 33g 51%
Saturated Fat 14g 70%
Cholesterol 87mg 29%
Sodium 929mg 39%
Potassium 760mg 16%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 4110IU 82%
Vitamin C 157.2mg 175%
Calcium 280mg 28%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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