Pizza Supreme Instant Pot Orzo
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
10 mins
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Total Time
38 mins
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Servings
6 servings
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Calories
325 kcal
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Course
Main Course
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Cuisine
American
Pizza Supreme Instant Pot Orzo
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Kick pasta night up an notch with this quick and easy Instant Pot Orzo swirled with all your favorite supreme pizza toppings and mix-ins!
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Ingredients
- 1 TBSP extra virgin olive oil
- ½ lb ground Italian sausage mild or hot
- 1 green bell pepper seeded and diced
- 1 cup chopped mushrooms
- ⅓ cup diced red onion
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp crushed red pepper flakes
- 14.5 oz can fire roasted diced tomatoes
- 1 cup dried orzo
- 2 ⅓ cups water
- 1 handful fresh chopped spinach
- 1/3-1/2 cup Grated Parmesan cheese for topping
- 1-2 oz chopped pepperoni slices for topping
OPTIONAL EXTRAS
- spaghetti sauce (for swirling in at the end - see recipe)
- grated mozzarella for topping
- fresh diced tomatoes for an optional garnish
- fresh basil for an optional garnish
Instructions
- Set Instant Pot to sauté. Once hot, add the oil. Sauté ground sausage, breaking into small pieces as you cook, approx. 4 minutes.
- Mix in bell pepper, mushrooms, and red onion. Sauté for an additional 4-5 minutes.
- Season with salt, pepper, red pepper flakes, and oregano. Stir to combine and select CANCEL/OFF on the Instant Pot to stop the sauté function.
- Add fire-roasted tomatoes, water, and orzo. Stir to combine, scraping up any browned bits from the bottom of the pot (to prevent the auto-shutoff/burn feature from triggering).
- Secure lid with the steam vent in the sealed position. Cook on MANUAL at HIGH pressure for 4 minutes. When the timer sounds, carefully quick relsease the pressure, standing back from the steam. Remove lid (with caution) once unlocked and stir the pasta. The sauc will thicken a little as it cools.
- For a thicker/saucier pasta - swirl in some spaghetti sauce before spooning into bowls. I like it thick so I add this optional extra. Mix in some spinach and top with parmesan cheese and chopped pepperoni plus choice of optional extras from the list above. Enjoy!
Notes
- Recipe via Stefanie Bundalo + The Big Book of Instant Pot Recipes with a few small changes and extras.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras and swaps and enjoy!
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
661mg
(28%)
Potassium
489mg
(14%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
669IU
(13%)
Vitamin C
25mg
(28%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 661mg | 28% |
| Potassium | 489mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 669IU | 13% |
| Vitamin C | 25mg | 28% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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