Supreme Pizza Bubble Up

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    836 kcal

  • Course

    Main Course

  • Cuisine

    American

Supreme Pizza Bubble Up

Deep-dish pizza fans will fall hard for this Supreme Pizza Bubble Up recipe! It's an easy, cheesy dinner that’s loaded with toppings!

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Ingredients

Servings
  • ½ pound Italian sausage casing removed (sweet or spicy)
  • 32.6 ounces refrigerated biscuits (see note)
  • 14 ounces Pizza Sauce
  • 8 ounces mozzarella cheese shredded
  • 3 ounces pepperoni slices
  • ½ cup green bell pepper cored and chopped
  • ½ cup white onion peeled and chopped
  • ½ cup button mushrooms cleaned and chopped
  • 2.25 ounces canned black olives drained
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Instructions

  1. Preheat the oven to 350 degrees F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray and set aside.
  2. Place a large skillet over medium heat. Add the Italian sausage and cook for 8-10 minutes until it's no longer pink and is nicely browned. Transfer to a paper towel-lined bowl to drain. (This can be done ahead of time, and the cooked sausage can be kept in the fridge until you're ready to use it later.)
  3. While the sausage cooks, take the biscuits out of the can and separate them into individual biscuits. Then cut each biscuit into quarters. Place the biscuit pieces in an even layer in the prepared baking dish.
  4. Spread the pizza sauce over the biscuits and then sprinkle with 1 1/2 cups of mozzarella. Place the pepperoni slices, cooked Italian sausage, bell pepper, onions, mushrooms, and black olives over the cheese. Then sprinkle the remaining 1/2 cup cheese over the top.
  5. Bake for 25-30 minutes or until the biscuits are cooked through and the cheese is melted.
  6. Remove from the oven and let stand for 5 minutes before cutting into portions. Serve warm.
Equipments used:

Notes

  • I use two of the 16.3-ounce Pilsbury Grands! Big Biscuits canisters. If you want to use the smaller, cheaper biscuits, just be sure to buy 5 canisters to have around 35 ounces of biscuits.

Nutrition Information

Show Details
Calories 836kcal (42%) Carbohydrates 74g (25%) Protein 26g (52%) Fat 47g (72%) Saturated Fat 24g (120%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 0.2g Cholesterol 72mg (24%) Sodium 2471mg (103%) Potassium 431mg (12%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 630IU (13%) Vitamin C 17mg (19%) Calcium 220mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 836 kcal

% Daily Value*

Calories 836kcal 42%
Carbohydrates 74g 25%
Protein 26g 52%
Fat 47g 72%
Saturated Fat 24g 120%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.2g 10%
Cholesterol 72mg 24%
Sodium 2471mg 103%
Potassium 431mg 9%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 630IU 13%
Vitamin C 17mg 19%
Calcium 220mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

42 reviews
Excellent

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