
Supreme Pizza Bubble Up
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
836 kcal
-
Course
Main Course
-
Cuisine
American

Supreme Pizza Bubble Up
Report
Deep-dish pizza fans will fall hard for this Supreme Pizza Bubble Up recipe! It's an easy, cheesy dinner that’s loaded with toppings!
Share:
Ingredients
- ½ pound Italian sausage casing removed (sweet or spicy)
- 32.6 ounces refrigerated biscuits (see note)
- 14 ounces Pizza Sauce
- 8 ounces mozzarella cheese shredded
- 3 ounces pepperoni slices
- ½ cup green bell pepper cored and chopped
- ½ cup white onion peeled and chopped
- ½ cup button mushrooms cleaned and chopped
- 2.25 ounces canned black olives drained
Instructions
- Preheat the oven to 350 degrees F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray and set aside.
- Place a large skillet over medium heat. Add the Italian sausage and cook for 8-10 minutes until it's no longer pink and is nicely browned. Transfer to a paper towel-lined bowl to drain. (This can be done ahead of time, and the cooked sausage can be kept in the fridge until you're ready to use it later.)
- While the sausage cooks, take the biscuits out of the can and separate them into individual biscuits. Then cut each biscuit into quarters. Place the biscuit pieces in an even layer in the prepared baking dish.
- Spread the pizza sauce over the biscuits and then sprinkle with 1 1/2 cups of mozzarella. Place the pepperoni slices, cooked Italian sausage, bell pepper, onions, mushrooms, and black olives over the cheese. Then sprinkle the remaining 1/2 cup cheese over the top.
- Bake for 25-30 minutes or until the biscuits are cooked through and the cheese is melted.
- Remove from the oven and let stand for 5 minutes before cutting into portions. Serve warm.
Equipments used:
Notes
- I use two of the 16.3-ounce Pilsbury Grands! Big Biscuits canisters. If you want to use the smaller, cheaper biscuits, just be sure to buy 5 canisters to have around 35 ounces of biscuits.
Nutrition Information
Show Details
Calories
836kcal
(42%)
Carbohydrates
74g
(25%)
Protein
26g
(52%)
Fat
47g
(72%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
72mg
(24%)
Sodium
2471mg
(103%)
Potassium
431mg
(12%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
630IU
(13%)
Vitamin C
17mg
(19%)
Calcium
220mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 836 kcal
% Daily Value*
Calories | 836kcal | 42% |
Carbohydrates | 74g | 25% |
Protein | 26g | 52% |
Fat | 47g | 72% |
Saturated Fat | 24g | 120% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 0.2g | 10% |
Cholesterol | 72mg | 24% |
Sodium | 2471mg | 103% |
Potassium | 431mg | 9% |
Fiber | 5g | 20% |
Sugar | 14g | 28% |
Vitamin A | 630IU | 13% |
Vitamin C | 17mg | 19% |
Calcium | 220mg | 22% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
Other Recipes