Pizzelle

Name: Pizzelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 serving
Ingredients: 4 eggs; 1 cup granulated sugar; 2 tablespoons milk; 3/4 cup butter; 1 tablespoon vanilla extract; 2 1/4 cups all purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon vegetable oil; 2 tablespoons powdered sugar

User Reviews

5.0

123 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
18
Calories
191 kcal
Course
Dessert
Cuisine
Italian

Pizzelle

Benson Pickett

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This pizzelle recipe is flat crispy vanilla flavored cookies that are baked in an iron, then finished with a dusting of powdered sugar. A classic Italian dessert that's perfect for parties and gift giving!

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Ingredients

Servings

4 eggs
1 cup granulated sugar
2 tablespoons milk
3/4 cup butter melted
1 tablespoon vanilla extract
2 1/4 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon vegetable oil
2 tablespoons powdered sugar

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Instructions

Whisk together the eggs, sugar, milk, melted butter and vanilla until smooth.
Use a sifter to add the flour and baking powder to the batter. Mix the batter until it is smooth and there are no lumps.
Brush a pizzelle iron with oil until lightly coated. Make sure to brush the top and bottom plates of the pizzelle iron.
Place about a tablespoon of batter at the center of each pizzelle pattern in the pizzelle iron and close the lid.
Let the batter cook for around 30 seconds and lift the lid. The pizzelle should be cooked through and golden.
Every pizzelle iron is different. You can adjust the amount of batter or cooking time to make your perfect pizzelle.
When each pizzelle is cooked, carefully remove it from the pizzelle maker and lay it on a flat surface to cool and harden.
Sift powdered sugar over the pizzelles just before serving them.

Notes

If your cookies are coming out uneven, try adding the batter slightly to the back (hinged side) of the center pizzelle pattern. Closing the lid will push the batter forward.
Use a wooden skewer to remove the cookies from the iron. The iron will be hot, so be careful.
A good way to know that your cookie is just about finished is that steam will stop coming out of the iron.

Nutrition Information

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Calories 191kcal (10%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 57mg (19%) Sodium 83mg (3%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 289IU (6%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories	191kcal	10%
Carbohydrates	24g	8%
Protein	3g	6%
Fat	9g	14%
Saturated Fat	5g	25%
Cholesterol	57mg	19%
Sodium	83mg	3%
Potassium	91mg	2%
Fiber	1g	4%
Sugar	12g	24%
Vitamin A	289IU	6%
Calcium	36mg	4%
Iron	1mg	6%