Pizzelle Cookies

Name: Pizzelle Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 large egg; 1 large egg white; 1/3 cup sugar; 2 tablespoons melted salted butter; 2 tablespoons skim milk or milk of your choice; 1 1/2 teaspoons vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; cooking spray; 1 tablespoon powdered sugar

User Reviews

4.9

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
10 servings
Calories
91 kcal
Course
Dessert
Cuisine
Italian

Pizzelle Cookies

Iris Warren

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Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.

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Ingredients

Servings

1 large egg
1 large egg white
1/3 cup sugar
2 tablespoons melted salted butter
2 tablespoons skim milk or milk of your choice
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (or GF flour mix )
1 teaspoon baking powder
cooking spray
1 tablespoon powdered sugar (for topping)

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Instructions

In a large bowl, beat egg, egg white and sugar until thick.
Stir in the melted butter, milk and vanilla.
Sift together the flour and baking powder, and blend into the batter until smooth.
Heat the pizzelle iron. Lightly spray iron with oil.
Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
Carefully remove cookies from the iron and transfer to a cooling rack.
Repeat with spray and batter.
Cool completely before storing in an airtight container.
To serve, top with powdered sugar.

Nutrition Information

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Serving 2pizzelle Calories 91kcal (5%) Carbohydrates 14.5g (5%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1.5g (8%) Cholesterol 25mg (8%) Sodium 25mg (1%) Fiber 0.5g (2%) Sugar 7.5g (15%)