Pizzette

Pizza Dough

• 500 gms – 1.1 lbs. flour
• 3 tbsp of extra virgin olive oil
• 1 tsp of salt
• 250 ml – 8.5 oz. lukewarm water
• 1 sachet of dry yeast 7 gms – 1/4 oz.
• 1 tbsp of sugar

Toppings

• 150 ml – 5 oz. tomato purée
• ¼ tsp salt
• 1 tbsp extra virgin olive oil
• ¾ tbsp oregano
• 300 gms – 10.5 oz. shredded mozzarella
• green olives 1/2 olive per piece
• 40 gms – 1.5 oz. ham