Plantain Fritters [Recipe + Video] Arañitas de Plátano

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    249 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Dominican

Plantain Fritters [Recipe + Video] Arañitas de Plátano

Learn how to make these tasty plantain fritters, and surprise your guests with the amazing arañitas de platanos. These crispy fritters can be served as a side dish or an appetizer.

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Ingredients

Servings
  • 2 plantain (green, unripe)
  • 1 red onion [7.08 gr]
  • 1 egg (medium)
  • 1 teaspoon salt
  • 2 tablespoons chopped chives Plus extra to garnish
  • 2 cup oil for frying
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Instructions

1. Grating

  1. Peel the plantains. Grate plantains and onions with the coarse side of the grater.

2. Combining

  1. In a mixing bowl, combine the grated plantain and onion. Add egg, salt, and chives and stir to combine.

3. Frying

  1. Heat the oil over medium-high heat 350 °F [177 °C] in a small frying pan or saucepan. Scoop two tablespoons of the plantain batter into the oil, fry 3 or 4 at a time so the oil doesn't get too cool. Once golden brown on one side, flip and fry until golden brown all over. Remove from the oil and rest on a paper towel to absorb excess oil. Sprinkle with chives, and serve warm.

Nutrition Information

Show Details
Serving 3g Calories 249kcal (12%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 1g (5%) Cholesterol 40mg (13%) Sodium 600mg (25%) Potassium 461mg (13%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 1135IU (23%) Vitamin C 17.3mg (19%) Calcium 9mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 249 kcal

% Daily Value*

Serving 3g
Calories 249kcal 12%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 600mg 25%
Potassium 461mg 10%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 1135IU 23%
Vitamin C 17.3mg 19%
Calcium 9mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
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