Plum Drunken Fool
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Servings
4
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Course
Dessert
Plum Drunken Fool
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A mixture of spiced, brandied plums and sweetened whipped cream, this Plum Drunken Fool has flavor and sophistication that belies its simplicity.
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Ingredients
- 1 c heavy cream
- 3 large plums previously marinated in brandy & spices (or toss pitted, sliced plums in 1 T sugar, 1/4 t cinnamon, dash of vanilla & optional 1/2 - 1 T brandy)
- 2 T powdered sugar
- 1/2 t vanilla
Instructions
- Chop fruit in blender or food processor until a chunky puree.
- Beat cream until stiff, then add powdered sugar and vanilla.
- Fold in fruit puree and divide between four dessert bowls. Garnish with whole berries and mint leaves if desired.
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