Plum Sauce Chicken Lollipops
User Reviews
4.8
12 reviews
Excellent
Plum Sauce Chicken Lollipops
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Need a fun and tasty appetizer? These plum sauce chicken lollipops baked in a sweet, savory sauce are sure to be a total hit!
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Ingredients
- 1 pound chicken wing drumettes
- ½ cup plum sauce
- 3 tablespoons calamansi or lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon Chili oil
- 1 thumb-size ginger, peeled and grated
- 3 cloves garlic, peeled and grated
- 1 teaspoon salt
- ¼ teaspoon pepper
- Sesame seeds, toasted
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Instructions
- With a knife or scissors, cut the skin and tendon around the base of chicken drumette. Holding the exposed bone of the drumette, gently push the meat all the way down the opposite end, forming a knob of meat like a "lollipop". Repeat with remaining drumettes.
- In a bowl, combine plum sauce, calamansi or lemon juice, soy sauce, honey, rice vinegar, chili oil, ginger, garlic, red chili flakes, salt, and pepper. Whisk together until well-blended.
- Add frenched drumettes to plum sauce mixture and marinate in the refrigerator for at least 4 hours or overnight for best results.
- Drain chicken, reserving marinade. Wrap the exposed bone of each drummette with a strip of aluminum foil.
- In a saucepan over medium heat, bring marinade to a boil for about 5 minutes or until completely heated and reduced.
- On a lightly greased baking sheet, arrange chicken in a single layer. Bake in a 350 F oven, basting every 10 minutes with marinade, for about 30 to 35 minutes or until browned and thermometer inserted in the thickest part of the meat reads 165 F.
- Remove from oven and sprinkle with sesame seeds. Serve hot.
Notes
- If you can't find chili oil, replace it with sesame oil and red chili flakes.
- Do not skip boiling the marinade! This will cook off any bacteria, make it safe for basting, and reduce the liquid, concentrating flavors.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
27g
(9%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
47mg
(16%)
Sodium
1335mg
(56%)
Potassium
233mg
(7%)
Sugar
9g
(18%)
Vitamin A
105IU
(2%)
Vitamin C
5.4mg
(6%)
Calcium
16mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 1335mg | 56% |
| Potassium | 233mg | 5% |
| Sugar | 9g | 18% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 16mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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