Grilled Chicken Satay with Spicy Peanut Sauce

Name: Grilled Chicken Satay with Spicy Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1/2 cup light coconut milk; 1/3 cup low sodium chicken broth; 1 tablespoon Asian fish sauce; 2 tbsp creamy peanut butter; 2 teaspoons red curry paste; 1 tbsp reduced sodium soy sauce; 1 teaspoon brown sugar; 2 tsp honey; 1 tablespoon chopped cilantro; 1 tsp sriracha chili sauce; 1/2 teaspoon ground turmeric; 1 tsp freshly grated ginger; 1/2 tsp kosher salt; 1 small clove garlic; freshly ground black pepper; 1 -1/4 pounds thin-sliced boneless chicken breast; 16 large Bamboo skewers; Lime wedges; 1 tbsp chopped cilantro; 1 tbsp chopped peanuts

User Reviews

4.9

141 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Total Time
40 mins
Servings
4 Servings
Calories
265 kcal
Course
Appetizer, Dinner
Cuisine
Asian, Thai

Grilled Chicken Satay with Spicy Peanut Sauce

Iris Warren

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These easy, flavorful Thai-inspired chicken satay skewers are marinated in coconut milk and spices and then grilled and served with a delicious spicy peanut sauce for dipping.

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Ingredients

Servings

1/2 cup light coconut milk
1/3 cup low sodium chicken broth
1 tablespoon Asian fish sauce
2 tbsp creamy peanut butter
2 teaspoons red curry paste
1 tbsp reduced sodium soy sauce (Tamari for gluten-free)
1 teaspoon brown sugar
2 tsp honey
1 tablespoon chopped cilantro
1 tsp sriracha chili sauce
1/2 teaspoon ground turmeric
1 tsp freshly grated ginger
1/2 tsp kosher salt
1 small clove garlic (minced)
freshly ground black pepper (to taste)
1 -1/4 pounds thin-sliced boneless chicken breast (cutlets)
16 large Bamboo skewers (soaked in cold water)
Lime wedges (for garnish)
1 tbsp chopped cilantro (for garnish)
1 tbsp chopped peanuts (for garnish (optional))

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Instructions

In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

Notes

Don't want to grill them? Skip the sticks and saute them in a hot skillet or air fry them 400F, about 7 to 8 minutes.

Nutrition Information

Show Details

Serving 4skewers Calories 265kcal (13%) Carbohydrates 8g (3%) Protein 34.5g (69%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 103.5mg (35%) Sodium 918.5mg (38%) Fiber 1g (4%) Sugar 5.5g (11%)