Plum Upside Down Cake
User Reviews
4.5
12 reviews
Excellent
Plum Upside Down Cake
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Plum Upside Down Cake with a hint of cinnamon, a delicious Autumn dessert recipe that goes down well with the whole family. It's a very easy to make pudding that doesn't require lots of ingredients, and makes the most of the fresh seasonal produce.
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Ingredients
- 10 plums, pit removed and cut in half (or enough to cover the bottom of the pan/dish)
- 2 tablespoon light brown sugar
- 100 g granulated sugar
- 1 teaspoon cinnamon
- 100 g plain flour
- 100 g butter, soften (+ more butter to grease the pan)
- 3 small eggs (or 2 large eggs)
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 2 tablespoon milk
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Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- Grease the cake tin or dish with butter, and sprinkle the cinnamon and light brown sugar over.
- Cut the plums in half, remove the pits, and arrange each half over the bottom of the tin so there is no gap between them.
- Add the rest of the ingredients to a blender or a food processor, and blitz everything to a smooth texture.
- Spread the batter over the plums.
- Bake for 25 minutes or until the sponge is golden and a skewer inserted in the middle comes out clean.
- Remove the cake from the oven, and let it cool for 10-15 minutes.
- Run a sharp knife around the edges of the tin, place a large plate over, and flip the cake so that they plums face up.
- Serve warm or cold.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- The plums need to be ripe and juicy for the cake to have a lovely texture, but make sure they are not too soft, as otherwise the filling will be more jam-like. While the plums do soften while in the oven, you should still be able to see the shape of the plums.
- It might seem like there isn't enough batter to cover the whole cake, but the sponge rises so well, that when baked, the cake will have a good height, so there is no need to double up the ingredients, unless you bake it in a larger pan and use a lot more plums too.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
44mg
(15%)
Sodium
88mg
(4%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
346IU
(7%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 88mg | 4% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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