Polenta Bites with Garlic Butter Mushrooms
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Polenta Bites with Garlic Butter Mushrooms
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 tbsp olive oil
- 3 slices pre-made polenta
- 2 tbsp flour
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp butter
- 5-6 button mushrooms, sliced
- 1 clove of garlic
- White wine vinegar, to taste
- 1 tbsp fresh parsley, chopped
- Parmesan, freshly shaved
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Instructions
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Mix the flour with a bit of sea salt and freshly cracked pepper, to taste then lightly dredge the polenta rounds in the seasoned flour.
- Add the dredged polenta rounds to the hot pan and cook for 2-3 minutes, or until golden brown. Flip over and cook the other side for 2-3 minutes, or until golden brown. Drain on a paper towel to remove excess grease.
- While the polenta slices are cooking, heat the butter in another skillet over medium-high heat. Add the mushrooms and cook for 3-4 minutes, or until golden brown, stirring occasionally.
- Add the minced garlic and a splash of vinegar, to taste, then cook, stirring constantly, for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Remove from the heat.
- Place the polenta slices on the serving plate and top with a spoonful of garlic butter mushrooms then some freshly chopped parsley.
- Add shaved parmesan to the top and serve immediately. Enjoy.
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