Creamy Polenta

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    2769 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Creamy Polenta

Creamy polenta makes a perfect, soft bed for stews, ragùs, and sautéed vegetables or seafood. It takes some time and stirring, but it’s easy to make—there’s no prep work—and worth the effort for the satisfying warmth and comfort it provides.

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Ingredients

Servings
  • 1 cup cornmeal
  • 4 cups cold water
  • 1 teaspoon fine salt
  • 3 tablespoons unsalted butter
  • 1/2 cup freshly grated Parmigiano-reggiano cheese
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Instructions

  1. Stir and simmer: Combine the cornmeal, water, and salt in a Dutch oven or heavy-bottomed saucepan. Set the pan over medium-high heat and bring to a simmer, stirring to keep the polenta from forming lumps. Reduce the heat to low and cook, stirring often to prevent the polenta from sticking to the bottom of the pot, until the grains are fully cooked, about 45 minutes.
  2. Serve: When the polenta is done, taste and season with more salt if needed. Remove the pot from the heat and stir in the butter and Parmigiano cheese. Serve immediately.

Notes

  • I use a combination of fine and medium grind cornmeal.
  • The polenta will bubble from time to time while you’re stirring, so be careful and watch for spatters.
  • After 45 minutes, the polenta should be thick and creamy but still pourable. If you find it is too thick towards the end of cooking, stir in a little more water.
  • Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.

Nutrition Information

Show Details
Calories 276.9kcal (14%) Carbohydrates 29.4g (10%) Protein 8.5g (17%) Fat 14.1g (22%) Saturated Fat 7.9g (40%) Polyunsaturated Fat 1.3g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 31.1mg (10%) Sodium 796.2mg (33%) Potassium 142.1mg (4%) Fiber 3.7g (15%) Sugar 0.7g (1%) Vitamin A 360IU (7%) Calcium 160.4mg (16%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 2769 kcal

% Daily Value*

Calories 276.9kcal 14%
Carbohydrates 29.4g 10%
Protein 8.5g 17%
Fat 14.1g 22%
Saturated Fat 7.9g 40%
Polyunsaturated Fat 1.3g 8%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 31.1mg 10%
Sodium 796.2mg 33%
Potassium 142.1mg 3%
Fiber 3.7g 15%
Sugar 0.7g 1%
Vitamin A 360IU 7%
Calcium 160.4mg 16%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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