Polenta Cutouts
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Polenta Cutouts
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Making Polenta Cutouts is a fun way to get to use those cookie cutters in your drawers that don't get enough love.
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Ingredients
- 7 cups water
- 1 box instant polenta (13 oz)
- 2 teaspoons kosher salt
- 3/4 cup Parmesan Cheese
- 3 tablespoon butter, plus more for sautéing
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Instructions
- Line a sheet tray with foil and coat with cooking spray.
- Bring 7 cups of water and salt to a boil.
- Add polenta in a slow stream while whisking continuously to avoid lumps.
- Turn heat to low and continue to stir with a wooden spoon until polenta thickens, 5-8 minutes (you may add more boiling water as needed to keep the polenta a smooth consistency).
- Turn the heat off and add parmesan and butter. Stir to combine.
- Pour onto a sheet tray and spread with the back of a spoon to cover the tray evenly. Cool.
- Refrigerate the polenta for 30 minutes or covered up to 2 days.
- Remove the sheet tray from the refrigerator and use cookie cutters to stamp out shapes.
- Heat 1 tbsp of butter in a saute pan over medium heat and cook the polenta shapes for 3-5 minutes on each side or until golden (you can also serve these cold).
- Eat polenta shapes on their own or serve with a red sauce.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
8g
(12%)
Cholesterol
20mg
(7%)
Sodium
740mg
(31%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Cholesterol | 20mg | 7% |
| Sodium | 740mg | 31% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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