Polenta-Crusted Potatoes with Rosemary & Garlic
User Reviews
4.7
18 reviews
Excellent
Polenta-Crusted Potatoes with Rosemary & Garlic
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 pounds red potatoes about 6-8 medium, peeled
- 2 Tablespoons polenta or cornmeal
- 2 teaspoons salt divided
- 1/2 teaspoon pepper
- 3/4 cup olive oil
- 2 Tablespoons fresh rosemary leaves
- 8-10 cloves garlic peeled
Instructions
- Cut each potato in half, then in half again, and again in half until you have 8 even chunks. Place in a medium pot with 1 teaspoon salt, cover with cold water and place over high heat.
- Bring potatoes to a boil, then lower the heat slightly and boil for ten minutes. Meanwhile, preheat to oven to 425°F.
- In a small bowl, mix together polenta, salt and pepper. Drain potatoes well in a colander. Sprinkle with polenta seasoning and toss gently to coat.
- In a large (12-inch) cast iron pan or heavy-bottomed skillet, heat olive oil over high heat. When small bubbles begin to rise (but before oil is smoking) and oil is very hot, add rosemary and garlic. Stir carefully with tongs for a minute.
- Add seasoned potatoes all at once to the hot, fragrant oil and arrange them with your tongs so that they are evenly distributed around the pan. Place the skillet on the bottom shelf of the hot oven and roast for 10 minutes. Remove pan from oven carefully and turn each potato so the crispy side faces up. Return to oven for another five or ten minutes.
- Remove potatoes from oven and, using a slotted spoon, transfer the potatoes to a serving platter and serve at once. Cool, then strain and reserve the oil remaining in the pan for another use.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Sodium
603mg
(25%)
Potassium
528mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
25IU
(1%)
Vitamin C
10.8mg
(12%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Sodium | 603mg | 25% |
| Potassium | 528mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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