Pomegranate Syrup Cake
User Reviews
5.0
9 reviews
Excellent
-
Total Time
45 mins
-
Servings
8 servings
-
Calories
679 kcal
-
Course
Dessert
Pomegranate Syrup Cake
Report
Adapted from Donna Hay Autumn 2012
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Ingredients
- 250 ml of Buttermilk
- 2 eggs
- 235 g of dark brown sugar
- 175 g of golden syrup
- 100 g butter melted
- 1 tsp ground ginger
- ¼ tsp ground cardamon
- 450 g plain flour
- 1 tsp baking soda
- 3 pomegranates seeds and juice removed and reserved
- 165 g of caster sugar
Instructions
- Preheat the oven to 160 degrees Celsius (325 Fahrenheit) and grease and line a 24cm spring form cake tin.
- Combine the buttermilk, eggs, brown sugar, golden syrup and butter in a large jug and whisk to combine.
- Sift the flour, baking powder, ginger and cardamon into a large bowl and add the wet ingredients. Whisk to combine and pour into the prepared cake tin. Bake for 1 hour or until cooked and a cake tester comes out cleanly.
- While the cake is baking combine the pomegranate juice and caster sugar in a jug and whisk until the caster sugar is dissolved. Pour over the cake as soon as it comes out of the oven and leave to cool completely in the cake tin.
- Top with pomegranate seeds to serve.
Notes
- If you decide to bake mini bundt cakes bake for between 12 to 15 minutes and remove from the bundt pan before pouring the syrup over the top.
Nutrition Information
Show Details
Calories
679kcal
(34%)
Carbohydrates
131g
(44%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
71mg
(24%)
Sodium
307mg
(13%)
Potassium
406mg
(12%)
Fiber
5g
(20%)
Sugar
82g
(164%)
Vitamin A
425IU
(9%)
Vitamin C
10.8mg
(12%)
Calcium
88mg
(9%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 131g | 44% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 71mg | 24% |
| Sodium | 307mg | 13% |
| Potassium | 406mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 82g | 164% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 88mg | 9% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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