Easy Matcha Simple Syrup (Green Tea Syrup)
User Reviews
5.0
15 reviews
Excellent
Easy Matcha Simple Syrup (Green Tea Syrup)
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An easy green tea simple syrup made from 3 ingredients. perfect for drizzling on pancakes, shaved ice, cocktails and matcha lattes.
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Ingredients
- ¼ Cup white granulated sugar Substitute: other sweeteners such as brown sugar, honey, maple syrup etc
- 1 tablespoon matcha powder
- ¼ Cup water
Instructions
- Add the sugar and matcha powder to the pot. Whisk to make sure the 2 powders are well-mixed.
- Add the water, and switch on the heat. Simmer for 5-10 minutes or till at the desired consistency, whisking every now and then to make sure the sugar doesn't burn at the bottom of the pot.
- Once all the sugar and matcha are dissolved, and you're happy with the texture, switch off the fire and allow to coo. (Note: simple syrup has a watery consistency. For something thicker, double the sugar to make matcha rich syrup.)
- Once cooled, store in an air-tight container in the fridge. Ideally, use within 3 days or the taste will start to change.
Notes
- Note: if you use brown sugar to make this matcha green tea syrup, your syrup will be a brownish- green, so it's not recommended. (Often, the vibrant green of the matcha is a key factor in matcha drinks!)
Nutrition Information
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Calories
238kcal
(12%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
0.2g
(0%)
Sodium
3mg
(0%)
Potassium
1mg
(0%)
Sugar
50g
(100%)
Vitamin A
750IU
(15%)
Calcium
2mg
(0%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 0.2g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 50g | 100% |
| Vitamin A | 750IU | 15% |
| Calcium | 2mg | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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