Pomodoro Sauce
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
40 mins
-
Total Time
45 mins
-
Servings
12
-
Calories
51 kcal
-
Course
Condiments
-
Cuisine
Italian
Pomodoro Sauce
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This Pomodoro sauce recipe is so easy to make at home and is a fantastic, versatile sauce to have on hand for easy dinner prep. This sauce comes together in under 45 minutes!
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Ingredients
- 2 tbsp extra-virgin olive oil
- 1 onion finely chopped
- 6 garlic crushed, cloves
- 56 oz (1.6kg) whole tomatoes canned
- 1 tbsp salt
- 1-2 tsp black pepper
- 1-2 tsp sugar
- large handful basil fresh
Instructions
- Blend the tomatoes in a food processor or blender until smooth.
- In a large pot set over medium-heat, sauté the onion and garlic in the olive oil until soft and fragrant.
- Stir in the blended tomatoes, basil, sugar, pepper and salt.
- Bring to a simmer then reduce the heat and allow to cook with the lid ajar, for 30 minutes until the sauce has reduced slightly.
- Taste and adjust seasoning if necessary then serve.
Nutrition Information
Show Details
Calories
51kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
771mg
(32%)
Potassium
270mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
156IU
(3%)
Vitamin C
13mg
(14%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 771mg | 32% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 13mg | 14% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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