Popeyes Fries Recipe
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Popeyes Fries Recipe
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These homemade copycat Popeyes’ Cajun Fries are crispy on the outside, fluffy on the inside, with the perfect kick. They taste the same if not better than the fast-food French fry. What distinguishes these Popeyes Fries is an irresistible mix of seasonings for an authentic Cajun treat.
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Ingredients
For the French Fries
- 2 large russet potatoes peeled and rinsed
- 2 quarts vegetable oil (you can also sub canola oil)
For the Cajun Seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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Instructions
Slice and Soak the Potatoes
- Slice the potatoes into 1/2-inch thick sticks. (You can use a French fry cutter for an even thickness.)
- Soak the potato sticks in cold water for 1 hour or overnight. This process will help to remove the starch and make the French fries extra crispy.
- Rinse the fries again and transfer to a paper towel lined plate. Pat dry and let them set for 5 minutes.
Make Cajun Seasoning
- Whisk together all Cajun seasoning ingredients in a small bowl. Set aside
Make Popeyes French Fries
- Heat oil in a deep fryer or dutch oven to 300ºF. Use a slotted spoon to lower the potato sticks into the oil very carefully. Fry in batches so that you won’t overcrowd your fryer. Fry each batch for about 4-5 minutes, and transfer them to a paper towel lined plate. Note that they won’t be crisp yet.
- Increase the heat to 400ºF and fry each batch a second time for about 2-3 minutes. until they’re golden brown and crispy.
- Remove them with a slotted spoon and place on paper towels.
- Sprinkle with Cajun seasoning immediately as soon as they come out. Serve with ketchup and enjoy!
Notes
- Before frying your potatoes, soak them in cold water for at least an hour or overnight. This removes excess starch that can cause them to stick together in the fryer.
- Double frying for the extra crispy texture. The second round of frying helps to remove any residual moisture from your food, ensuring you get that extra crispy texture.
- For the first round of frying, you want your oil to be around 300°F. For the second fry, make sure the oil temp is around 400°F and let the fries cook until they’re golden and crispy.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Sodium
198mg
(8%)
Potassium
312mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
167IU
(3%)
Vitamin C
14mg
(16%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Sodium | 198mg | 8% |
| Potassium | 312mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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