Pork Adobo
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 30 mins
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Servings
6
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Course
Main Course
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Cuisine
Asian
Pork Adobo
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs pork shoulder, excess fat trimmed, cut into bite-sized pieces
- freshly cracked black pepper, to taste
- 3 cloves of garlic, chopped
- ⅓ cup light soy sauce *Use 1/4 cup if you only have regular soy sauce
- ⅓ cup white vinegar
- 1 bay leaf
- 1 cup water, more if needed
- 1 tbsp honey or brown sugar
Instructions
- Trim the excess fat from the pork then cut into large bite-sized pieces. Season with freshly cracked pepper, to taste.
- Heat the oil in a Dutch oven until shimmering.
- Add the pork and brown on all sides, about 3-4 minutes.
- Add the garlic and saute for 1 minute, stirring often.
- Add the soy sauce, vinegar, bay leaf, and water. Bring to a boil, reduce heat, and cover.
- Simmer for 60-75 minutes, or until the meat is tender. Watch carefully, and don't the liquid dry out. Add water, 1/2 cup at a time if needed, until the meat is tender and the desired amount of sauce has been reached.
- Stir in the honey or brown sugar. Serve over steamed rice. Enjoy!
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