Pork and Green Bean Stir-fry

Name: Pork and Green Bean Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and chopped; 2 cloves garlic, peeled and minced; 1 thumb-sized ginger, peeled and minced; ½ pound ground pork; 2 tablespoons oyster sauce; 2 teaspoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons water; 1 pound green beans, ends trimmed and cut thinly on a bias; 2 medium carrots, peeled and julienned; salt and pepper to taste

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 Servings
Calories
260 kcal
Course
Side Dish, Main Course
Cuisine
Asian

Pork and Green Bean Stir-fry

Gemma Fleming

Report

Looking for an easy and delicious weeknight dinner? Try this Asian Green Bean Stir-fry with minced pork! It's easy to make in under thirty minutes yet turns out packed with flavor. It's a tasty and filling vegetable dish you'll love with steamed rice!

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

Servings

1 tablespoon canola oil
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 thumb-sized ginger, peeled and minced
½ pound ground pork
2 tablespoons oyster sauce
2 teaspoons brown sugar
2 tablespoons soy sauce
2 tablespoons water
1 pound green beans, ends trimmed and cut thinly on a bias
2 medium carrots, peeled and julienned
salt and pepper to taste

Add to Shopping List

Instructions

In a wok or wide skillet over medium heat, heat oil. Add onions, garlic, and ginger. Cook until softened.
Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain excess oil as needed.
In a bowl, combine soy sauce, oyster sauce, water, and brown sugar. Stir until blended and sugar is dissolved.
Add to ground pork and bring to a simmer.
Increase heat to high. Add green beans and carrots. Continue to cook, stirring regularly, for about 2 to 3 minutes or until vegetables are tender yet crisp.
Season with salt to taste and generously with pepper. Serve hot.

Notes

Cut the vegetables in small and uniform sizes for fast and even cooking.
You can substitute ground turkey, beef, or chicken instead of ground pork.
If you want a bit of spice, stir in chili garlic sauce or red pepper flakes to the sauce mixture.

Nutrition Information

Show Details

Calories 260kcal (13%) Carbohydrates 18g (6%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 41mg (14%) Sodium 811mg (34%) Potassium 580mg (17%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 5882IU (118%) Vitamin C 19mg (21%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories	260kcal	13%
Carbohydrates	18g	6%
Protein	13g	26%
Fat	16g	25%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	41mg	14%
Sodium	811mg	34%
Potassium	580mg	12%
Fiber	5g	20%
Sugar	8g	16%
Vitamin A	5882IU	118%
Vitamin C	19mg	21%
Calcium	76mg	8%
Iron	2mg	11%