Garlic Ginger Pork Stir Fry
User Reviews
4.9
234 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
315 kcal
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Course
Main Course
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Cuisine
Asian
Garlic Ginger Pork Stir Fry
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Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!
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Ingredients
STIR FRY SAUCE
- 1 cup beef broth (reduced sodium is best)
- 2 Tbsp cornstarch
- 3 Tbsp light soy sauce
- 2 tsp dark soy sauce (optional but recommended)
- 2 Tbsp light brown sugar
- 1/2 - 1 tsp Sambal Oelek Chili Paste
- 1 1/2 tsp fresh ginger grated
- 1/4 tsp crushed red pepper flakes (reduce amount or omit for a much milder dish)
STIR FRY
- 1 lb. boneless pork chops, sliced into thin strips against the grain (about 1/4" thick)
- 2 Tbsp vegetable oil, divided
- 4 cloves garlic, minced
- 1 1/2 tsp finely minced fresh ginger
- 1 cup Snow peas
- 1/2 cup shredded carrots
- 1 cup mushrooms, sliced
- drizzle of toasted sesame oil
- minced fresh cilantro, for garnish
- chopped green onions, for garnish
- crushed peanuts, for garnish
- 8 - 12 oz hokkein stir fry noodles (udon or other stir fry noodles will work as well) (optional)
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Instructions
MAKE THE SAUCE
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside.
MAKE THE STIR FRY
- In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate.
- In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender.
- Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened.
- Add stir fry noodles and pork; heat through. Drizzle with sesame oil, then top with garnishes and serve.
Notes
- Pork tenderloin can be substituted for the pork chops if desired.
- I like to add a sprinkle of black pepper before serving, but it's completely optional.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
16g
(5%)
Protein
29g
(58%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
75mg
(25%)
Sodium
1104mg
(46%)
Potassium
769mg
(22%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
2975IU
(60%)
Vitamin C
17.1mg
(19%)
Calcium
37mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 75mg | 25% |
| Sodium | 1104mg | 46% |
| Potassium | 769mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 2975IU | 60% |
| Vitamin C | 17.1mg | 19% |
| Calcium | 37mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
234 reviews
Excellent
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