Pork and Potato Stew Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Course
Others
Pork and Potato Stew Recipe
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 lbs. pork sliced into cubes
- ½ cup all-purpose flour
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 yellow onion chopped, medium
- ½ cup celery stalk chopped
- 1 teaspoon thyme dried
- 1 teaspoon oregano dried
- 3 pieces plum tomato wedged, medium
- 2 baking potato sliced into cubes, large
- 2 cups chicken stock
- salt to taste
- black pepper
Instructions
- Heat the cooking oil in a cooking pot.
- Dredge the pork slices in all-purpose flour. Pan fry until the color turns medium brown.
- Add onion, tomato, and celery. Stir and cook for 5 minutes in medium heat.
- Add thyme and oregano.
- Pour-in the chicken stock; let boil. Cover and simmer for 45 minutes while stirring every 10 minutes.
- Add the potato. Cook for 10 to 12 minutes in medium heat.
- Once the texture thickens, add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
