Pork and Scallion Stir Fry Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
1
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Course
Others
Pork and Scallion Stir Fry Recipe
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This is a recipe for Pork and Scallion Stir Fry
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Ingredients
- ½ lb. pork sliced into thin pieces
- 4 tablespoons soy sauce light
- ¼ teaspoon black pepper ground
- 1 teaspoon cornstarch
- 2 teaspoons ginger minced
- 1 green onion chopped, bunch
- 1 cup white rice cooked
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Combine pork, soy sauce, ground black pepper, and cornstarch in a bowl. Mix well. Let it stay for 10 minutes.
- Heat the oil in a pan.
- Add the ginger once the oil gets hot. Stir fry for 20 seconds.
- Add the pork mixture. Continue to stir-fry for 5 to 7 minutes or until the pork turns medium brown.
- Stir-in the scallions. Cook for 3 minutes more.
- Transfer to a serving bowl. Serve with a cup of rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
1g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
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