Pork Baby Back Ribs Nilaga Recipe

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  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 people

  • Calories

    459 kcal

Pork Baby Back Ribs Nilaga Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 4 lbs baby back rib sliced
  • 3 piece potato peeled and sliced
  • 1/2 piece cabbage sliced
  • 3 bunches baby bok choy
  • 8 to 10 cups water
  • 1 piece yellow onion chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons fish sauce patis
  • 2 talks celery chopped
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Instructions

  1. Pour the water in a soup pot. Let boil.
  2. Add the chopped onion, celery, ground black pepper, and garlic powder. Cover and boil in medium heat for 5 minutes.
  3. Add the pork baby back ribs. Cover and simmer for 60 to 90 minutes. (note: you can cook faster by boiling for 45 minutes, but simmering will make the meat more tender and will bring out the flavor). Add more water as needed.
  4. Put the potato and cabbage in the soup pot. Stir. Cover and boil for 5 minutes.
  5. Add the baby bok choy and stir-in the fish sauce. Cook for 1 minute.
  6. Transfer to a serving plate. Serve.
  7. Share and enjoy

Nutrition Information

Show Details
Serving 6g Calories 459kcal (23%) Carbohydrates 7g (2%) Protein 38g (76%) Fat 31g (48%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 131mg (44%) Sodium 914mg (38%) Potassium 691mg (20%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 200IU (4%) Vitamin C 30mg (33%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 459 kcal

% Daily Value*

Serving 6g
Calories 459kcal 23%
Carbohydrates 7g 2%
Protein 38g 76%
Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 131mg 44%
Sodium 914mg 38%
Potassium 691mg 15%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 200IU 4%
Vitamin C 30mg 33%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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