Pork Belly and Green Onion Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
2
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Course
Others
Pork Belly and Green Onion Recipe
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Serve this tasty pork belly and green onion dish when you’re strapped for time during the week. It’s delicious with steamed buns, white rice or cauliflower rice, and is super easy to make!
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Ingredients
- ½ pound pork belly
- 4 green onions sliced
For marinating the pork belly
- 1 teaspoon garlic minced
- ½ teaspoon ginger minced
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
- Marinate the pork belly with garlic, ginger, honey, soy sauce, and sesame oil for about 20 minutes.
- Place the marinated pork into a non-stick pan over medium-low heat.
- Pan fry for about 4-5 minutes on each side.
- Transfer pork belly to a plate, and add green onions on the side. Serve with steamed buns or your favorite sides.
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