Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 35 mins

  • Servings

    6

  • Calories

    801 kcal

  • Course

    Side Dish

  • Cuisine

    Vietnamese

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

A pretty simple pork belly recipe for making your banh mi / Vietnamese sandwiches at home!

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Ingredients

Servings
  • 2 2 pounds belly
  • 1/2 1/2 packet Chinese barbecue seasoning I used this kind from Noh
  • 1 1 medium yellow onion quartered
  • 2 2 teaspoon salt
  • 2 2 teaspoon onion powder
  • 1 1 tablespoon soy sauce for color
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Instructions

  1. Combine salt, onion powder, soy sauce, and packet seasoning into a medium bowl and mix.
  2. Add belly to the bowl, evenly distribute seasoning, then marinate for 1-24 hours, covered. Longer will be better.
  3. Remove belly from the bowl, roll the belly up and tie so it holds a shape while cooking.
  4. Using a pot only slightly bigger than the pork bellies, add the rolled pork bellies to the pot then fill with water to reach 2/3 up the larger belly and bring to a boil.
  5. Lower the heat to maintain a medium boil, and rotate the pork 90 degrees every 15 minutes.
  6. The pork is ready when the skin is soft and easily pierced by a chopstick, but the meat inside remains firm, about 90 minutes of boiling total depending on heat level. Remove from the water to cool, then remove twine and slice.

Nutrition Information

Show Details
Serving 0g Calories 801kcal (40%) Carbohydrates 4g (1%) Protein 15g (30%) Fat 80g (123%) Saturated Fat 29g (145%) Cholesterol 109mg (36%) Sodium 1072mg (45%) Potassium 319mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 15IU (0%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 801 kcal

% Daily Value*

Serving 0g
Calories 801kcal 40%
Carbohydrates 4g 1%
Protein 15g 30%
Fat 80g 123%
Saturated Fat 29g 145%
Cholesterol 109mg 36%
Sodium 1072mg 45%
Potassium 319mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 15IU 0%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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