Pork Carnitas Tacos
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Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
4 people
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Calories
434 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Pork Carnitas Tacos
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Pork carnitas tacos are mouthwatering, juicy, and insanely delicious! They will satisfy even the pickiest of eaters and everyone will keep coming back for more!
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Ingredients
- 4 pounds pork shoulder roast
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup orange juice from 2 oranges
- 1/4 cup lime juice from 2 limes
- 4 cloves garlic minced
- 1 small onion quartered
Optional Toppings:
- 1 to 2 tomato diced
- 1/4 cup red onion diced
- 1/4 cup cotija cheese
- cilantro chopped
Instructions
- In a small bowl combine chili powder, cumin, oregano, salt, and pepper. Rub on the outside of the pork shoulder rub thoroughly.
- In the slow cooker, combine orange juice, lime juice, garlic, and onion. Place pork on the top. Cook on low for 8 hours or high for 4-5 hours.
- Remove roast from slow cooker and shred. Return to slow cooker and heat for an additional 30 minutes.
- Remove the pork from the slow cooker and place it on a baking sheet. Broil in the oven for 3-4 minutes to brown the edges of the pork.
- To assemble tacos lay a tortilla on a flat surface. Add optional toppings.
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
5g
(2%)
Protein
55g
(110%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Cholesterol
185mg
(62%)
Sodium
828mg
(35%)
Potassium
1104mg
(23%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
884IU
(18%)
Vitamin C
8mg
(9%)
Calcium
71mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 55g | 110% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 185mg | 62% |
| Sodium | 828mg | 35% |
| Potassium | 1104mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 71mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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