Pork Chop Burger
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
4 hrs
-
Total Time
4 hrs 40 mins
-
Servings
4 burgeres++
-
Calories
604 kcal
-
Course
Main Course
Pork Chop Burger
Report
Make these easy pork chop burgers or pork steak burgers with lots of mustard and soft onions.
Share:
Ingredients
- 4 small boneless pork chops or pork steaks, Note 1
- 5 teaspoons mustard divided
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 teaspoon dry savory or thyme
- 1 teaspoon sweet paprika powder
- 4 rather large onions
- 3 tablespoons vegetable oil divided
- 4 Buns Note 2
- some rocket or other salad leaves
- radishes or gherkins to serve optional
Add to Shopping List
Instructions
- Tenderize pork chops: Place the meat between two layers of plastic wrap. Tenderize the meat slightly using a meat mallet. 4 small boneless pork chops
- Marinate chops: Mix 1 heaped teaspoon of the mustard, the grated garlic, salt, pepper, herbs, and paprika powder. Rub the chops with the mixture, place in a flat dish, and cover with cling film. Let marinate in the fridge for 4-5 hours. Remove the meat from the fridge about 30 minutes before cooking.1 teaspoon mustard + 1 teaspoon garlic powder + ½ teaspoon fine sea salt + ½ teaspoon black pepper + 1 teaspoon dry savory + 1 teaspoon sweet paprika powder
- Caramelize onions: Slice the onions into thin rings. Heat 2 tablespoons oil in the pan. Add the onions, sprinkle them with a little salt, and cook them gently until they soften slightly and start getting some color, about 10 minutes. Add a splash of water if they threaten to catch.4 rather large onions + 3 tablespoons vegetable oil
- Heat the buns: Split them and heat them for a few minutes in the oven. Remove the onions from the pan and keep them warm while you sear the meat.4 buns
- Cook pork chops: Wipe the pan with a paper towel. Heat the last tablespoon of oil in the pan. Add the pork chops and sear them for 2-3 minutes per side. These are rather small chops that will fit in a bun, so the cooking time will be short. The chops should be golden.
- Assemble the burgers: Spread some of the remaining mustard on each bottom bun. Place a pork chop on top, then add a few salad leaves and some caramelized onions. Finish with the top bun. Serve immediately with radishes, gherkins, or white cabbage salad.
Notes
- had multi-seed buns.
- Pork: For this recipe, you can use lean, boneless pork chops or lean pork steaks, both of which work beautifully.
- Buns: Ideally, use whole wheat or another sturdy option. Don't use soft, sweet burger buns, as they are better suited for ground beef burgers. A softer bun may crumble with a chewier steak. I had multi-seed buns.
Nutrition Information
Show Details
Serving
1burger
Calories
604kcal
(30%)
Carbohydrates
39g
(13%)
Protein
43g
(86%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
22g
Cholesterol
103mg
(34%)
Sodium
712mg
(30%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4burgeres++
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 604kcal | 30% |
| Carbohydrates | 39g | 13% |
| Protein | 43g | 86% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 22g | 129% |
| Cholesterol | 103mg | 34% |
| Sodium | 712mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
