Pork Chop Sinigang
User Reviews
5
2 reviews
Excellent
Pork Chop Sinigang
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This is a recipe for Pork Chop Sinigang
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Ingredients
- 3 pieces pork chop
- 10 pieces okra
- 8 pieces snake beans cut into 2 inch pieces
- 3 tomato wedged, medium
- 1 spinach bunch fresh
- 2 Chinese eggplant sliced, medium
- 3 pieces green pepper siling pansigang, long
- 1 yellow onion wedged, or white onion, medium
- 6 cups water
- 1 sinigang mix 40g pack
- 3 tablespoons fish sauce
Instructions
- Bring water to a boil in a pot.
- Add tomato and onion. Boil for 3 minutes.
- Put the pork chops in and then cover the pot. Continue to cook in medium heat for 30 to 40 minutes.
- Add the sinigang mix. Stir.
- Put the okra, eggplant, long green peppers, and snake beans into the cooking pot. Cover and continue to cook for 10 to 12 minutes.
- Pour fish sauce. Stir. Add the spinach and cover the pot. Turn off the heat and let it stay covered for 5 minutes.
- Transfer to a serving bowl. Serve with white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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